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1 box white cake mix
1/2 c frozen strawberries
1 c oil
4 whole eggs
1 small box strawberry jello
1/2 c boiling water
Dissolve jello in boiling water. Mix well with all other ingredients. Pour into a 9x13 inch pan. Bake at 350 degrees for 25-30 minutes. Cool and frost.
FROSTING:
1 box powdered sugar
1 stick soft butter
8 oz cream cheese
1/2 c thawed strawberries (pureed)
Mix all together.
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